Healthy Quick Bread Recipes

healthy quick bread

Happy humpday !  I’m a bread lover, so, eating light versions are a much better choice for you and your body. Check out my 10 favorite healthy quick bread recipes.Which includes  muffins, biscuits, and loaf bread.

 10 Healthy quick bread recipes 

 

 

Skinny Jumbo carrot muffins

 

jumbo carrot muffins

Squash Tea Bread

 Lighter zucchini quick bread

Quick Bread

White cheddar cheese drop biscuits with spinach

 

White cheddar cheese drop biscuits with spinach

 Hot Pink Skinny blueberry muffins

Skinny blueberry muffins

Skinny blueberry muffins

 

Skinny Blueberry Banana Muffins

Tuscan lemon muffins

Tuscan Lemon Muffins Recipe

Tuscan Lemon Muffins

Banana bran muffins

Other recipes from:
Enhanced by Zemanta

Bowtie pasta with sausage, spinach and italian dressing

Bowtie pasta with sausage, spinach and italian dressing

Bowtie pasta with sausage, spinach and italian dressing

Pasta dishes is just one of my nephew favorite things. He has a lot, he’s a serious foodie. Normally, I would put 3 different italian cheese in this for him, but, I going keep light today.

Toss pasta with and cheese

Toss pasta with and cheese

Add dressing and serve

Add dressing and serve

 

Total Time: 50 mins

Prep:25 mins

Bowtie pasta with sausage, spinach and

Italian dressing

Ingredients 

1/4  pound cooked  turkey sausage
2 cloves garlic, minced
1   teaspoon olive oil
1 cup red onions minced
3 cups  torn fresh spinach
1 box of bow tie pasta
1/2 cup fresh basil
1/4  cup finely shredded Parmesan cheese
1/4  teaspoon black pepper

 Italian Dressing mix

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
 1/4 teaspoon celery salt
 2 tablespoons salt
 1/4 cup white vinegar
  2/3 cup canola oil
 2 tablespoons water
  

   

Directions 

1.In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. Whisk well and set aside.
2.Cut the sausage  lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet,  heat garlic in  olive oil for a few seconds, Stir in sausage, onions, spinach and  reduce heat.  Cook, stirring frequently, for a few minutes or just until spinach starts to wilt. Remove from heat.
 3.Cook pasta according to package directions.  Drain and place in large bowl. Combine sausage, onions, spinach mixture and italian dressing.  Toss to coat. Serve immediately.