White cheddar cheese drop biscuit with spinach I have to say this is one of my favorite biscuit recipes to make. It’s ready in 20 mins. But, I warn you, the smell from the oven will leave you drooling, waiting for it to come out. This is a drop method recipe. Adapted from Bisquick Heart Smart mix. It’s so easy to make . Defrost chopped spinach, then drain and set aside until biscuit batter is ready. Drop on lightly oil cookie sheet, bake for 8-10 mins. Brush melted butter and garlic over slightly hot biscuits and serve warm.
Place 2 inch’s apart
You can see the chopped spinach in the drop batter. YUMM Prep time: 10 mins Overall time:20 mins Bake time: 8-10 mins severing 12 Ingredients 2 cups Bisquick Heart Smart® mix 1/2 cup shredded reduced-fat sharp white Cheddar cheese 1- 1/2 of chopped spinach Frozen { drained } 3/4 cup fat-free (skim) milk 2-3 tablespoons butter or margarine, melt 1/4 teaspoon garlic powder Directions
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix and cheese; make well in center of mixture. Drop in chopped defrosted and drain spinach.
- Add milk, stirring just until dry ingredients are moistened. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until golden. Brush garlic and melted butter , over warm biscuits; serve immediately.