Oreo "Cookies & Cream" Doughnuts

It”s Oreo week here and I so excited.Since I’m a serious Oreo addict, I decided to dedicate a whole week . I can’t keep oreo’s in my house there are usually gone within an hour or two. And nobody wants to admit that they ate a whole row. I hope you will enjoy my recipes this week.


Doughnut batter

  • 1 cup  Unbleached Pastry flour or Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2-3 tablespoons buttermilk  
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 2 tablespoons water

Oreo frosting

1 container of vanilla frosting
12 crushed Oreo cookies

1) Whisk together all of the dry ingredients in a medium-sized mixing bowl.
2) In a separate bowl, beat the eggs, oil and water  until foamy.
3) Pour the liquid ingredients all at once into the dry ingredients and stir just until combined.
4) Butter or grease the doughnut pan; non-stick pan spray works . Fill each doughnut form half full. You can also pipe it into pan.
5) Bake the doughnuts in a preheated 375°F oven for 10 to 12 minutes. When done, they’ll spring back when touched lightly, and will be quite brown on the top.
6) Remove the doughnuts from the oven, remove them from the pan, and allow them to cool on rack.
7.Spoon frosting in microwaveable  bowl and heat for 8-10 seconds and take out and set aside.
8. Crush oreos so that until you see chunks. You don’t want fine crumbs, you want chunks.
 9.Spoon frosting on top of each doughnut, then lightly pack Oreo chunks over each doughnut. Serve when ready.

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Oreo whip fluff

Today I’m doing a very kid friendly treat. My nephew found this recipe,  and a made for a kids sleepover party. They absolutely love it. Very easy and quick. A delicious treat in four steps.

2 packages of mini Oreo’s 
half a box of vanilla pudding
1- 8 oz. of cool whip
1 1/2 cup of vanilla cool whip frosting
1 cup of marshmallow fluff
1/2 cup of milk

1. In a large bowl, combine pudding and milk and blend together.
with a hand mixer on low speed, drop in cool whip, cool whip frosting and marshmallow fluff.

2.Take one package of Oreo’s and chop them. Take the other one and crush them.

 3.Once everything is combine add in chopped Oreo’s. 

4.Place in serving dish sprinkle crushed Oreo’s on top and chill until serving 45-60 mins.

Adapted from: Kraft Recipes

Chocolate Oreo bundt cake with marshmallow fluff frosting

Sunday night dessert: Chocolate Oreo bundt cake

It’s a rainy day here in New york city, the city is upset about the knicks losting last night. Yep, again the pacers kick our butts. It really sucks, we can’t make it out of the second round. So, i’m going to eat my delicious oreo bundt cake to make me feel better. Oreo’s always make me feel better. It has the best gooey marshmallow frosting.{by the this is the easier marshmallow frosting ever !}It reminds me of my childhood. Dunking oreo’s in a delicious glass of milk. Mmmmm….. so good. 

Pan: bundt 
Preheat oven: 350
Prep. Time: 30 mins
Bake: 25-35 mins

Oreo cake

2 cups of sugar
3/4 cup of Hershey cocoa
1 cup of boiling water
1 cup of milk
2 eggs
1 3/4 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of vegetable oil
2 tablespoons of vanilla extract
1 teaspoon of salt
 Oreo crushed 1 or 2 packages

Marshmallow fluff frosting
16 oz. of marshmallow fluff
1 cup of butter
1 cup of powdered sugar
teaspoon of vanilla extract

1.Preheat oven at 350
2.Crush 1- 2 packages of oreos. You want chunks not crumbs. and set aside.{Save some for the frosting.}
3.In bowl, stir together sugar, flour, cocoa , baking powder, baking soda, and salt. Add eggs, milk, oil and vanilla and blend with mixer on med speed for about 2 mins.
4. Stir in boiling water,  then add crushed oreos,  pour into bundt pan that is lightly greased. Bake for 25-35 mins or until toothpick comes out clean. Let cool.
5.Beat butter and powdered sugar until fluffy. 
6.Mix in  marshmallow fluff and vanilla by hand. 
7.You can pipe it or pour it on bundt cake.  I pour mine in pic above. I put marshmallow frosting in microwave safe bowl, and heated it for 15-20 seconds to make it easier to pour or spread. Don’t not over heat.
8.Take crushed oreo’s and sprinkle on top and serve when ready.

Oreo: Cookies and cream fudge

Oreo’s and white chocolate = Cookies n’ Cream Fudge .
 YES !!!!!!!!!!!!!

14 oz can of sweet condensed
12 oz. bag of white chocolate chips
7-11 crushed oreos  
1 teaspoon of vanilla extract
2 tablespoons of sugar

 In large microwave safe bowl, pour milk in bowl with chips and microwave for 50 seconds.
Take out and stir and check make sure it’s not hard.
Pop back in for 20 seconds .DO NOT OVER COOK.. DO NOT OVER STIR
Take out stir and add half of the crushed oreos.

Place in container smooth out. Then add the rest of the crushed oreos and chill for 3-5 hours. 


No Bake Oreo cream cheese Cups

No bake oreo cream  cheese  cups

                                 Oreo cheesecake cups are fun and easy, kids will love this treat.

Double stuff oreos
Finely crushed oreos

firmly press onto bottom of the cups

1 package of oreos
1/2 stick of butter
1 1/2 cup of cream cheese soft
1/2 cup of sugar
1 tablespoon of vanilla extract
1/2 cup of cool whip

small baking cups

cream cheese
Spoon mixture in cups

Take 12- 15 oreos and finely crush and mix with melted butter. Then firmly press onto bottom of baking cups. Refrigerate for an hour. Take the rest of the cookies and coarsely chop{set aside a few pieces}. Beat cream cheese with sugar and vanilla until blended. Fold in chopped cookies and cool whip. Spoon over cookie crust and refrigerate for 4 hours .When chilled, sprinkle remaining pieces { a little or alot} over the top. Enjoy.
 ready to eat