Extra-Easy Extra-Cheesy Homemade Pizza

 

 

I have cool recipe you’re kids will love. Perfect for a weekend family night. So easy to make . My family  loves this 4  cheese recipe, but, you can add any topping you like. You will need 5 x 1/2 inch pan.  The dough is easy to make.  Microwave very hot water , with bisquick , beat until dough forms, add a little garlic and parsley seasoning to it for some extra flavor. Once dough has form, press into grease pan. Add your ingredients and bake. So easy and very cheesy.

 

 

 

 

 

 

 

 

pizza 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Extra-Easy Extra Cheesy Pizza

Total Time:50 MINS

Ingredients

2 cups pizza or spaghetti sauce

1/2 cup of very hot water

4 cups of Bisquick

4 cups of shredded mozzarella , Asiago, Romano,Cheddar cheese

1 teaspoon of Italian seasoning

1 minced garlic clove

1 cup grated Parmesan cheese

1/2 cup minced fresh basil

1 minced garlic clove

2 tablespoons of olive oil or vegetable oil

Garlic and parsley seasoning 

{ You can add meat, onions or peppers to your pie. This version is ex-extra cheesy}

Directions 

 1.Heat oven to 425°F. Grease 1 (10 x 1-inch) pans or round cake pan with olive oil. In large bowl,  stir together Bisquick mix  and very hot water; beat 20-25 strokes until soft dough forms. 

2.In a bowl, combine tomato sauce with basil, garlic,oregano, and basil ; set aside.

3.Turn dough onto surface and dusted with Bisquick mix; gently roll in Bisquick to coat. Sprinkle in garlic and parsley seasoning, kneed dough until it is no longer sticky. And let sit for 5-8 Mins.

4.Press dough into the bottom of the pan, then on the side of the pan.

5.For EX-Extra cheesy-Spoon  a little sauce over the dough, sprinkle 1 cup of the cheese over. Then, spoon the remaining sauce and sprinkle the rest of the cheeses and the grated parm. on top.

If your adding meat onions or peppersReserve 1 cup of the mozzarella cheese. Sprinkle remaining  cheeses over crusts. Top with  desired  toppings and tomatoe sauce. Sprinkle with oregano and Parmesan cheese. Sprinkle with the reserved  cheese.

6.Place pan on the lowest rack, and bake for 20-25 Mins. or until crust is golden brown and cheese is melted. Take out , sliced and eat.


 

 

 

 

Chicken Caesar Salad Wrap

 

 

  Looking to make a healthy lunch ? I got a  Chicken Caesar Salad Wrap. It’s super easy to make with a low-cal, low-fat Caesar dressing .  Add some  shredded romaine lettuce, chopped grilled chicken, and some parmesan cheese.  You will have an irresistible ” can’t put down ” wrap !

 

 

 

 

 


 

 

TOTAL TIME: 15 MIN

 

 

Chicken Caesar Wraps 

 

 

 

 

 

 

 

Ingredients

 3/4 cup fat-free creamy Caesar salad dressing

1/4 teaspoon pepper

3 cups cubed grilled chicken breast

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

2 cups  romaine shredded 

6-9  whole wheat tortillas (8 inches), room temperature

 

 

 

 

Directions

1. In a large bowl, combine the dressing, cheese, garlic powder and pepper.

2. Add the chicken, romaine and croutons.

3. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up and cut in a angle. Serve on a platter.

 


 

 

 

 

Capellini Tomato-Basil Chicken

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I have a delicious light pasta dish, that’s  only 350 cals per serving . Fresh chopped tomato, green onions , and basil. With saute chicken in Extra virgin olive oil. The smell of this beautiful dish will have your family bum-rushing the kitchen. Serve with a salad.

tomato basil 6     tomato basil 4         tomato basil 8       tomato basil display 1


 Capellini Tomato-Basil Chicken 

 

PREP TIME: 15-20 MIN

TOTAL TIME: 25 MIN

SERVING 4-6

Ingredients 

  • 3 cups of  boneless skinless chicken breasts, cut into strips

  • 2 cups of Chopped Green Onions

  • 2 cloves garlic, minced

  • 2 cups  chopped basil leaves

  • 2 1/2 cups of fresh peeled diced tomatoes Or 2 cans (14.5 ounces each) good quality diced 

  • 1/3 cup extra virgin olive oil

  • 1 box (16 Oz. Box) Capellini Or Angel Hair Pasta cooked and drained 

  • 1/4 cup grated Parmesan cheese

  • Salt & Pepper 

 

 Directions 

 

1.Cook pasta as directed on package. Drain; cover to keep warm

2.Heat 10-inch nonstick skillet over medium-high heat with olive oil. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.

3.Stir in tomatoes,basil and green onions: Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.

4.Toss pasta gently with tomato mixture, and gently stir together. Sprinkle with cheese, a pinch of chives or green onions. Serve when ready.

 


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Bowtie pasta with sausage, spinach and italian dressing

Bowtie pasta with sausage, spinach and italian dressing

Bowtie pasta with sausage, spinach and italian dressing

Pasta dishes is just one of my nephew favorite things. He has a lot, he’s a serious foodie. Normally, I would put 3 different italian cheese in this for him, but, I going keep light today.

Toss pasta with and cheese

Toss pasta with and cheese

Add dressing and serve

Add dressing and serve

 

Total Time: 50 mins

Prep:25 mins

Bowtie pasta with sausage, spinach and

Italian dressing

Ingredients 

1/4  pound cooked  turkey sausage
2 cloves garlic, minced
1   teaspoon olive oil
1 cup red onions minced
3 cups  torn fresh spinach
1 box of bow tie pasta
1/2 cup fresh basil
1/4  cup finely shredded Parmesan cheese
1/4  teaspoon black pepper

 Italian Dressing mix

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
 1/4 teaspoon celery salt
 2 tablespoons salt
 1/4 cup white vinegar
  2/3 cup canola oil
 2 tablespoons water
  

   

Directions 

1.In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. Whisk well and set aside.
2.Cut the sausage  lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet,  heat garlic in  olive oil for a few seconds, Stir in sausage, onions, spinach and  reduce heat.  Cook, stirring frequently, for a few minutes or just until spinach starts to wilt. Remove from heat.
 3.Cook pasta according to package directions.  Drain and place in large bowl. Combine sausage, onions, spinach mixture and italian dressing.  Toss to coat. Serve immediately.