Oreo cheesecake pudding cookies

Oreo week !

Today is the last day of Oreo week. Thanks for joining this week I hope everyone enjoy my recipes and will try them out . If you do , contact me.  Let me see your creations. 
Instagram tye_wc
Twitter  tye_wc
Facebook tyedaco

In a couple of weeks I will be comparing the best of the best chocolate chip cookies so if you have a recipe that you think is the best send it in with a picture. Who ever has the best pic & cookie recipe will be feature and there will be a giveaway ! 

Cookie friday: Oreo cheesecake pudding cookies
I love these cookies and kids love making them and eating it.. They are super moist and delicious, it’s like two cookies in one. A sugar cookie mix with an Oreo . Oreo’s make everything great. Enjoy my dessert foodies and have a great weekend !

Preheat oven 375
Prep time 2- 1/2 hr.
Makes about 25-30 cookies

1 package of sugar cookie mix
1/2 of cheesecake pudding
1 box of Oreo pudding
2 teaspoon of vanilla extract
3 tablespoon of flour
1 package of Oreo crushed

1. In a large bowl, place sugar cookie mix, add straight from the box both puddings. And follow directions from cookie mix and blend .

2.Add in vanilla extract {add in 3 or tablespoons of  flour if dough is to sticky.} Then add  a 1/2-1 cup of crushed oreos and chill batter for 2 hours.

3 Lightly spray cookie sheet with pam spray and preheat oven at 375. Roll dough into balls and place on cookie sheet leaving enough space between balls.

4.Take remainig crushed Oreos and sprinkle a few on top of each ball, once crumbs are on all the dough balls flatten
balls with the palm of your hand or the bottom of a glass cup.{lightly dust palm of hand or glass cup if it sticks}
  And bake for 8-12 mins. DO NOT OVER BAKE.

5.Take out and cool. And serve when ready .

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Banana pudding cupcakes

I hope everyone had a beautiful holiday. Today I’m posting one of my favorite recipes . Banana pudding cupcakes, if you haven’t tried to make them, you absolutely have to. It’s very creamy and  moist recipe.If you’re a fab of banana pudding like me you will love it.  It reminds me of my childhood, “Soul food Sundays” where my grandma would cook the delicious food ever. And banana pudding was one of my favorite desserts she would make. So, this is in honor of her. Hope You like it.

1 box of vanilla cake mix
1 box of banana cream instant pudding and pie filling mix
1 cup of milk
1/2 cup of vegetable oil
3 eggs
1 cup of mashed bananas 
2 cups vanilla wafers cookies crushed 
6 cups of frozen whipped topping {thawed}
2/3 cups of vanilla wafer

1.Preheat oven at 350. Place paper baking cups in each of 24 regular size or mini size.

2.In large bowl, beat cake mix, pudding mix, milk, oil and eggs with mixer on low speed 30 seconds. Beat on med. speed for 2 mins, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among cupcake cups.

3.Bake for 25 to 30 mins. or until toothpick comes out clean.
Cool for a few mins, remove from pans to cooling racks.

4.Frost cupcakes with whipped topping. Sprinkle with 2/3 cup of crushed cookies.