Cookie Friday: Deep-Dish Oreo chocolate creme Stuffed Chocolate Chip Cookies

Happy COOKIE FRIDAY !

This recipe  is for OREO LOVERS ! Once you take a bit of  this deep dish Oreo chocolate creme stuffed chocolate chip cookie, you’re going to be addicted to it. Have a good weekend !

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Cookie Friday: Deep-Dish Oreo chocolate creme 

Stuffed Chocolate

Chip Cookies


PREP TIME: 15 mins

TOTAL TIME: 35 mins

BAKE TIME: 18-20 mins

Ingredients 

1 pkg. Oreo cookies

10 oz bag chocolate chips

3 1/2 cups flour

1 tablespoon pure vanilla extract

3/4 cup packed light brown sugar

1 cup granulated sugar

2 large eggs

2 sticks (1 cup) softened butter

1 teaspoon baking soda

1 teaspoon salt

 Directions 

 

1. Preheat oven to 350 degrees.  Cream butter and sugars together with a mixer until well combined.  Beat in eggs and vanilla.

2. In a greased 12- cavity whoopie pie pan. add  1½ tablespoons of the cookie dough to the bottom. Add a oreo into the middle and cover with another tablespoon of dough. Bake for 18-20 minutes. Do not over bake. Let cool for a few mins. before serving.

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Sandies shortbread cookies

Cookie Friday : Sandies Shortbread cookies {copycat recipe}

This is a copycat recipe of one of my favorite snack, keeblers sandies cookies. If you haven’t had  them you must give them a try.
This recipe has no pecans, if you want to add them, then chop a cup of pecan to the recipe. Hope you enjoy it.

Ingredients
2 sticks of butter
2/3 cup of sugar
2 1/4 cup of flour shifted
1/2 tablespoon of vanilla extract
1/8 teaspoon of salt


1. cream together the butter and sugar. Mix until light and fluffy, add vanilla and salt and mix. 
2.Then add flour slowly and mix until combined. Dough will be a little sticky. But that’s fine, place the dough onto chopping block or plastic wrap and kneed it together. Don’t kneed too much, just enough to form a ball. 
3.Wrap the dough in the plastic wrap and chill for a couple of hours.
4.Preheat the oven to 350. Remove the dough from fridge and turn it out onto a floured surface. Roll into flat sheet about 1/4 inch thick . Then using a cookie cutter, cut into individual cookies. 
5.Place on cookie sheet lined with parchment. Then lightly sprinkle
with more sugar. Place in oven for 18-22 mins. or until lightly brown.
6.Let cool, then is ready to serve.

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