Copycat White Castle Hamburgers

 

 

white c final copy 2


Hi, everyone I’m back ! Relocating from NY to Virginia was a big big pain in the butt. But, in the end, it was sooo worth it. I was born and raise in New York, and I love it but , Chester , is a better environment for me and my family.{I will be posting pics, all week on twitter and instagram. so check it out.}

So, the last thing I ate before leaving NY, was White castle hamburgers. You can’t get them down here. You can get Krystal hamburgers. It’s just not the same. My cousin who move to ATL a few years go, and she  would always ask me to bring her some white castle. And I would always tell her she nuts you have Krystal’s. We did a taste test and I have to say, she was right. There’s something about the tender beef, the finely chopped onions with the sweet dill pickles that make it so gooood !  This copycat recipe is the closest to the Real recipe that I have tried. And I tried A LOT ! I’m always willing to try more. {So if you have a good one let me know .} This recipe is baked not fried. In a medium-large cookie sheet pan.

 

 

 

 

Things You will need:

 

Cookie sheet pan

                                                                    Or

                               

Jelly roll pan

 

                                                       You will also need:

 

multi-purpose pastry scraper chopper

 

                                                                      Or

 

Pizza cutter

 

 

 


 

 

 

 

 

Copycat White castle Hamburgers

 

 

TOTAL TIME: 50 MINS
BAKE TIME: 20-30 MINS
What you will need:  
  • Medium-large cookie sheet pan or Jelly roll pan
  • multi-purpose pastry scraper chopper or pizza cutter

Ingredients 

2 lb lean ground beef

1/2 teaspoon salt

2 cups onion finely chopped

2 garlic cloves, pressed

1 teaspoon of worcestershire sauce

2 tablespoon of Beef broth

Pepper to taste

Hamburger dill pickle slice

Directions 

1.Heat oven to 400.

2. In a large bowl, combine ground beef, salt, pepper, pressed

garlic, worcestershire sauce and beef broth; mix well. Place  In a

baking bar pan, pressing evenly into one large patty. You can poke the

meat with the top handle of a wooden spoon. Spread onions evenly.

3.Bake for 20-30 minutes.

4.Remove from oven.You can pour off the juices or use paper towels to soak up extra grease off top.

Add cheese slices on top, then stick back in the oven for 3-5 minutes.

5.Take out and cool . Then cut into mini squares with a multi-purpose pastry scraper chopper or pizza cutter, to fit into mini square buns. Place on serving  platter.


 

 

 

 

 

 

 

 

 

 

 

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Spicy southern collard greens

Hot & spicy is how I like my collard greens. A classic “North Carolina” recipe that my grandma made all the time. With Ham hocks to add extra flavor . Add some paprika and red pepper flakes, while the Greens are simmering in chicken stock. This recipe is full of southern, soulful flavor. Serve with some  delicious cornbread.

 Spicy southern collard greens 

PREP: 10 MINS

MINS COOK: 3 HRS

TOTAL TIME: 3 HR 10 MINS

 

 

Ingredients 

4 pounds collard greens, rinsed and trimmed

1 1/2 pounds ham hocks

5 cups chicken stock

1/2 Teaspoon  crushed red pepper flakes

1/4 cup vegetable oil
3 Tablespoons of sugar
1 cup diced onions
1 Tablespoon of paprika
salt and pepper to taste

 

 
 

 Directions

1.You must wash and soak really good. Last last thing you want is dirty greens.

2.Place chicken stock and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.

3.Add the collards, paprika,salt, pepper, sugar, red pepper flakes, and onions to the pot. Simmer covered for about 2 hours, stirring occasionally.

 4.Add the vegetable oil and simmer covered for 30 minutes.

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