Carrot bundt cake with a butter rum cream cheese glaze

Fall its upon as, and it’s kinda chilly here in N.Y.C . So, enjoy this Yummy carrot bundt cake with a butter rum cream cheese glaze.

Ingredients 

Cake 

1 cup of butter
1 cup of sugar
1 cup of brown sugar
4 eggs
2 tablespoons of lemon zest
1 teaspoon of vanilla extract
2 tablespoons of olive oil 
1 tablespoon of lemon juice
3 cups of flours
2 teaspoons of baking soda
2 cups of grated carrots
1/4 teaspoon of nutmeg
1/4 teaspoon of ground cinnamon


Frosting
1/2 cup of cream cheese softened 
1/2 cup of butter
2 tablespoons of rum
3 tablespoons of  milk
6 tablespoons of water
2 cups of powdered sugar
1/2 teaspoon of cream tartar
1 teaspoon butter rum extract
Directions 

1.Preheat oven at 325. In a large bowl, cream butter and sugars together, add eggs one at a time, beating well after each addition.

2.Add lemon zest, oil, and lemon juice. Combine dry ingredients, and gradually add to wet mixture. Stir in carrots. { add raisin or nuts if you like.}

3.Spray bundt pan with oil and pour batter in pan and bake for 50-60 mins. or until toothpick comes out clean.

4.Take and cool.

5.Glaze: in a mixing bowl , beat the cream cheese, powdered sugar,
cream tartar, butter,milk, rum,water,  until smooth.

6. Mixture should be thick. Once cake has cool down a bit , pour glaze  over cake and let it drip down the sides. Let sit for a few mins and serve .



Butter rum cake






Sunday Night Dessert: Butter rum cake





Hello everyone, hope you’re having a great weekend. If not, try this bozzy butter rum cake out. I will be watching basketball tonight and have this boozy cake right beside me. A warning, you might have to stash a few pieces before guest come over.






Preheat oven at 325
Bake 1 hour
Pan:9 inch tube bundt pan





Cake
1 yellow cake mix
4 eggs
1/2 cup of water
1/2 cup of rum {80 proof}
1/2 cup of oil
1 package of vanilla pudding{instant}

Butter rum glaze
1/2 cup of rum {80 proof}
1 stick of butter
1 cup of brown sugar
1/4 cup of water

Glaze:Melt butter in saucepan,stir in water and brown sugar.
Boil for 5 mins, turn off heat and stir in rum.

Product Details


 1.Preheat oven at 325. Spray 9 inch tube bundt pan.

2. follow cake mix directions, add pudding, water, eggs, rum and oil, mix until smooth. Pour in pan, and bake for 1 hour.
3. 
Cool in pan for 25 mins. Then place on serving dish. Prick tiny holes in cake. Then spoon and brush glaze over cake, allowing the cake to absorb glaze. Enjoy