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Sandies shortbread cookies

Cookie Friday : Sandies Shortbread cookies {copycat recipe}

This is a copycat recipe of one of my favorite snack, keeblers sandies cookies. If you haven’t had  them you must give them a try.
This recipe has no pecans, if you want to add them, then chop a cup of pecan to the recipe. Hope you enjoy it.

2 sticks of butter
2/3 cup of sugar
2 1/4 cup of flour shifted
1/2 tablespoon of vanilla extract
1/8 teaspoon of salt

1. cream together the butter and sugar. Mix until light and fluffy, add vanilla and salt and mix. 
2.Then add flour slowly and mix until combined. Dough will be a little sticky. But that’s fine, place the dough onto chopping block or plastic wrap and kneed it together. Don’t kneed too much, just enough to form a ball. 
3.Wrap the dough in the plastic wrap and chill for a couple of hours.
4.Preheat the oven to 350. Remove the dough from fridge and turn it out onto a floured surface. Roll into flat sheet about 1/4 inch thick . Then using a cookie cutter, cut into individual cookies. 
5.Place on cookie sheet lined with parchment. Then lightly sprinkle
with more sugar. Place in oven for 18-22 mins. or until lightly brown.
6.Let cool, then is ready to serve.