This simple spicy popcorn shrimp dish, has a extra appeal to it. A Delicious Buffalo Ranch sauce to go with it. I have to tell you this combo is sooooo fabulicious ! The sauce is adapted from frank’s red hot recipes. This is a must try recipe. You will crave more of this Hot & Cool combo !
Spicy Popcorn shrimp
TOTAL TIME: 26-30 MINS
PREP TIME: 15-20 MINS
Cook: 1o-12 MINS
1/2 lb of fresh baby shrimp, peeled
1 cup flour, seasoned with salt and pepper
1 1/2 cups of Bread crumbs
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon onion powder
2 1/2 teaspoons paprika
1 egg, lightly beaten
oil for deep-frying
Buffalo Ranch Sauce
1 (16 oz.) of sour cream
1 (1 oz.) package Ranch salad dressing mix
1/2 cup Red hot Buffalo Wing Sauce
1 teaspoon of red pepper flakes
In a bowl, mix all ingredients, cover and chill for an hour before serving with shrimp.
1.Set up a breading station with your shrimp, the flour, the lightly beaten egg, and bread crumbs.
2.Take a handful of shrimp and dip them in the flour, shake off the excess, dip them in the eggs, and then in the the bread crumbs.Make sure each shrimp is coated. Set the coated shrimp aside on a plate while you continue to coat all your shrimp.