Brownie truffles

My  fellow choc-o-holics this a must have treat ! For this recipe  you must have moist chocolate brownies, { Chewy chocolate brownies   Hershey’s triple chocolate dessert topping sprinkles, chocolate  frosting and melted chocolate. That’s it. The sprinkles alone are delicious.  I must warn you, once you make them you will become addicted. 

Hershey’s triple chocolate dessert topping sprinkles have tiny cookie crumbs.

Ingredients

1 pan of brownies
1 1/2  cups of melted  chocolate
2 cups of Hershey’s triple chocolate dessert topping sprinkles
3/4 cup of chocolate frosting

    

1. Cut brownies into 4 rows by 3 . Crumble in bowl, add in the frosting. With your hands combine together. Row combo into balls. Chill for 30-60 mins.
2. In a microwave safe bowl melt chocolate in microwave for 30 seconds, then in 15 second segments until melted. Stir until smooth.
3.With fork dip each brownie ball into chocolate, then place on top of parchment paper.
4. Sprinkle chocolate sprinkles on top and chill for another 30 mins then serve.




Red velvet Truffles

I melted some red wafer chips and drizzle with fork.

The things you can do with leftover are awesome .All you need is some crumbled  red velvet,cream cheese frosting

Ingredients


2-3 cups of red velvet cake crumbs
14 oz. bag of white chocolate 
1 can of cream cheese frosting





It’s time drizzle



In a large bowl, crumble cake up into a large bowl. Soften frosting in microwave for 10 seconds. Roll mixture into walnut size balls then  place on parchment paper or wax paper on cookie sheet. Make sure ball have no cracks in them, if they do they will crumble when you dip in chocolate. 
Place on  cookie sheet in refrigerator to chill for 15 – 20 mins. Place white chocolate in a small,deep microwave safe bowl.  Microwave  in 30 second bursts, stirring each time until completely melted. It should cover spoon but, still be able to drip slowly off. If coating is to thick add shortening or vegetable oil 1/2 teaspoon at a time.

Remove cake balls from the refrigerator and start dipping .Take two forks or dipping tools, dip one ball in with fork and with the other cover ball with chocolate. Make sure its covered well. Repeat until all balls are covered and stick back in fridge until ready to serve .


Peanut butter hazlenut chocolate truffles

Peanut butter hazelnut chocolate truffles 
This recipe is a  delicious mix of peanut butter and hazelnut chocolate. 

 after mixture has chilled form into balls

Melt white chocolate and drizzle over 

Ingredients 
1 cup of peanut butter
1 tablespoons of  hazelnut chocolate spread
5 tablespoons of butter softend
1/2 cup  of cocoa powder
2 tablespoons of flour
1 teaspoon of vanilla extract
2 tablespoons of sugar
1/2 teaspoon of salt
1/2 cup of melted white chocolate

In a bowl cream together, butter,sugar,  peanut butter and hazelnut. Add vanilla, flour and cocoa powder and mix together. If it’s a little dry add a couple of drops of milk and chill for 2-3 hours.
 Once chilled take out and form into balls. Melt chocolate and drizzle over balls.

Chocolate chip cookie dough truffles

Chocolate chip cookie dough truffles

My nephew really loveeees cookie dough , many people do, including myself. There’s something about the butter, brown sugar and chocolate chips that’s just soooooo yummy. You  can’t resist.But it’s not safe for the tummy. Why do we love everything  that’s bad for us ? I found this recipe a couple of years ago,[ don’t remember were] and  it’s so yummy. now I don’t have to hide the cookie dough from my nephew. Instead of the truffles there’s a few ways to serve it, like as a dip. I will blog about other ways to try it soon. Hope you like it.

Mini chocolate chips

Cookie dough batter

Roll into balls

Melt chocolate

1/2 cup of butter soft 
3/4 cup of  brown sugar
2 cups of flour
1 tablespoon of vanilla extract
1/2 cup of mini semi sweet chocolate chips
1 can of sweetened condensed milk
In large bowl cream together butter and brown sugar. Add vanilla, gradually beat in flour and milk. Add chocolate chips and mix well.Shape into balls [dough will be sticky when making balls, pat hands with a little flour it will help] and chill for two hours.

Melt chocolate in double boiler.Using 2 forks dip balls in chocolate coating to cover. Store in fridge for 1 hour. Enjoy.