Mini chocolate chip cookies sandwiches With marshmallow buttercream filling
Today’s recipes, is one of most requested treat. Bite into the soft, tasty and yummy chocolate chip cookie, follow by a light & fluffy marshmallow buttercream filling, you will be hooked. It’s a sweet treat of heaven in you’re mouth.
Cookie Friday: Mini Chocolate chip cookie sandwiches with Marshmallow buttercream filling
Mini chocolate chip cookies
Overall Time: 1 hr. 45 Mins
Bake: 8 Mins
Prep Time: 1 hr. 20 Mins
Yield: Makes 3 dozen mini cookies
Ingredients
Directions
1.Preheat oven at 350. Cream together butter, brown sugar and vanilla extract. Mix together well until creamy.
2. Add one egg at a time. Stir in flour, salt and baking powder. Mix until dough stiffens a little. Mix chips a little at a time. Chill for an hour
3. Place 2 teaspoons of dough on cookie sheet 2 inches apart. Bake for 8 mins.or until golden around the edges, but soft in the middle.{ It might look slightly under baked}
4. Take out and cool and set aside. { make marshmallow filling in bowl}
5.Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy.Add in vanilla extract. Gradually beat in confectioners’ sugar, about a 1/2 cup at a time.
Once fully combined, gently fold the marshmallow creme into the frosting.
6.Place one cookie flat side up, spoon a half a teaspoon of filling on cookie and place another cookie on top. Repeat until all the goodies are gone.
Marshmallow Buttercream Filling
Ingredients
1 cup butter, softened
4 cups confectioners’ sugar
1/2 teaspoon clear vanilla extract
1 (13 ounce) jars marshmallow creme or fluff
Directions
Add in vanilla extract.
Gradually beat in confectioners’ sugar, about a 1/2 cup at a time.
Once fully combined, gently fold the marshmallow creme into the frosting.
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