Rice krispie Easter treats

 

This is a fun Easter treat that I love to do every year. So easy and fun for the kids to play with.  Wilton Pearlized sprinkles , cookie icing and candy melts help make this a fab fun family treat !

 

 

 

White cookie icicing. pink pearl sprinkles.

 

 

 

Pink cookie icicing, with white pearl sprinkles

 

 

 

 

Wilton Pearlized sprinkles

 

 

 

Hot pink, red

 

 

 

 

Rice Krispie Easter treats

 

Ingredients:

 

TOTAL TIME:15 mins

PREP TIME:5 mins

COOK TIME:10 mins

 

 

3 tablespoons butter or 3 tablespoons margarine

40 large marshmallows (or 4 cups mini-marshmallows)

6 cups Rice Krispies

White & pink  pearlized Sprinkles

½ cup Wilton Candy Melts white, bright pink,

Cookie Icings  pink & white

 

Directions:

1.In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

2. Add Rice Krispies cereal. Stir until coated.

3. Press mixture into 13 x 9 inch pan coated with cooking spray. Cut with cookie cutter shapes  when cool.

4. Once cooled,melt white candy melts spread on top of the rice krispie treats, immediately sprinkle pearlized Sprinkles on top. Place in fridge for 10 minutes to set the candy melts, once set using bunny or egg cookie cutter cut into desired shape.

5. Using cookie Icings { any color pink, white, or  yellow} to outline the shape of the bunny. And to decorate egg. Let it dry before serving.

 

 

 

 

Related articles

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• Rice Krispies Easter Eggs With Hidden Surprise
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• Pink Chiffon Cookie Cups w/ Whipped Marshmallow Filling

Strawberry marshmallow fluff bundt cake

 This is my ” Last minute surprise guest cake ” . Everyone has that friend who calls you and say ” hi, I’m coming over, what do you have to eat ? Well this is cake is  easy and delicious . White cake mix and some fresh strawberries . And marshmallow fluff . Yes, I always have fluff in my kitchen .

Prep 45 mins
Bake 25-35 mins
Makes about 12-16 serving

Ingredients 

1 package of white cake mix

1 cup of water 

1/2 cup of oil

1 cup of strawberries mashed

1 package of strawberry gelatin

4 egg whites 

8 oz. marshmallow fluff

Directions

1.In large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute

or until moistened. Then beat on medium high for about 3 -5 mins.

2.In another small bowl, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter. 

3.Pour into lightly floured bundt pan. Bake for 25-30 mins or until toothpick comes out clean. Let cool

for before removing from pan.

4.Once cake has cool, remove and place on serving dish. In a microwave bowl, spoon marshmallow fluff

 in bowl and heat for 10 seconds and take out. Pour over cake in a back and forth direction and serve when  ready.

Adapted from : Taste of home.

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Chocolate Oreo bundt cake with marshmallow fluff frosting

Sunday night dessert: Chocolate Oreo bundt cake

It’s a rainy day here in New york city, the city is upset about the knicks losting last night. Yep, again the pacers kick our butts. It really sucks, we can’t make it out of the second round. So, i’m going to eat my delicious oreo bundt cake to make me feel better. Oreo’s always make me feel better. It has the best gooey marshmallow frosting.{by the this is the easier marshmallow frosting ever !}It reminds me of my childhood. Dunking oreo’s in a delicious glass of milk. Mmmmm….. so good. 

Pan: bundt 
Preheat oven: 350
Prep. Time: 30 mins
Bake: 25-35 mins

Oreo cake

2 cups of sugar
3/4 cup of Hershey cocoa
1 cup of boiling water
1 cup of milk
2 eggs
1 3/4 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of vegetable oil
2 tablespoons of vanilla extract
1 teaspoon of salt
 Oreo crushed 1 or 2 packages

Marshmallow fluff frosting
16 oz. of marshmallow fluff
1 cup of butter
1 cup of powdered sugar
teaspoon of vanilla extract



1.Preheat oven at 350
2.Crush 1- 2 packages of oreos. You want chunks not crumbs. and set aside.{Save some for the frosting.}
3.In bowl, stir together sugar, flour, cocoa , baking powder, baking soda, and salt. Add eggs, milk, oil and vanilla and blend with mixer on med speed for about 2 mins.
4. Stir in boiling water,  then add crushed oreos,  pour into bundt pan that is lightly greased. Bake for 25-35 mins or until toothpick comes out clean. Let cool.
5.Beat butter and powdered sugar until fluffy. 
6.Mix in  marshmallow fluff and vanilla by hand. 
7.You can pipe it or pour it on bundt cake.  I pour mine in pic above. I put marshmallow frosting in microwave safe bowl, and heated it for 15-20 seconds to make it easier to pour or spread. Don’t not over heat.
8.Take crushed oreo’s and sprinkle on top and serve when ready.

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Marshmallow cotton candy Frosting

Sunday night treats: Marshmallow cotton candy frosting

My niece is a candy addict like me, so  she ask me to make cotton candy frosting for her little party. She was so serious about me making it her way, with Duncan hines creations and marshmallow fluff.  So, together we made a delicious vanilla frosting and Duncan hines frosting creations. You can also just buy duncan hines frosting and mix it with the cotton candy creations. But, I love kitchen with my family.


As you see my niece ran the post today. She kid approved it.




Ingredients
2 cups of powdered sugar
2 tablespoons of butter softened
2 tablespoons of milk
1/2 teaspoon of vanilla extract
3 tablespoons of marshmallow fluff
1 or 2 pack of Duncan hines cotton candy{ Depending on how light or dark you want it. I used 1 1/2 packs }
  

Instructions 
1. In a bowl , combine the sugar, butter , milk and vanilla. Beat
on med. high until smooth and fluffy.

3.Then add 3 tablespoons of marshmallow fluff.

2. Add 1 or 2 of the cotton candy mixture on slow speed, until its all mix together. Frosted the cupcakes and you are done.

See my delicious Vanilla cupcakes  to go with this recipe.
Add any kind of decoration you like.

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Easter Peeps mini cakes

I didn’t post anything yesterday for my Sunday night dinner because I was planning my Easter Sunday menu. So, most of my post this week will be Easter related. I love this time of the year because it reminds me
of when I was a little girl. My sister, cousin and I would go stay up the night before preparing for church.
We had to sing every year for my grandmother’s church. After church, we would go back  to grandma’s house for big family soul dinner .AHHHH. There would be those big Easter basket filled will different candy.
So, I try to recapture they same family gathering for the next generation.

This is a very easy recipe that I love because it has Peeps Marshmallow ,store brought cake mix  and white chocolate.

Ingredients
1 box of Ducan hines Butter cake mix
2 1/2 cups of white chocolate chips
2 -3 Packages of peeps marshmallows
Sprinkles and kind you like

Preheat oven at 350.  Mini-cake pans or cupcake pan
Prepare cake according to box. Lightly spay pans. Once mixture is set pour in to mini cupcake pans and bake 12- 15 mins or until tooth pick comes out clean. Let cool. While cake is cooling, place 2 1/2 cups of white chocolate chips, in microwave safe bowl and on high for 30 seconds. Take out and stir and repeat until it is melted.
Then once its melted take each cake and dip in the top of cake until it’s cover. Take peeps and dip just the bottom part in, then place on top of each cake.  Then  take the sprinkles and throw on top, wait for it to set then you can eat.

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